The importance of regulating air quality
In order to protect stored fruit, vegetables and food products from moisture loss, aging and decomposition it is necessary to use adequate tools to regulate air quality. Oxygen and nitrogen levels, carbon dioxide, relative humidity and temperature must be monitored and controlled. AQSafe continuously monitors and analyzes indoor air quality. To ensure the correct storage of food, fruit and perishable products AQSafe can be configured with the following sensors: Ethylene, CO2, Organic Solvents E2, TRS and amines, Total VOCs, Temperature and Relative Humidity.