The 3rd GCxGC MS Virtual School is organized by the Mass Spectrometry Division – Italian Chemical Society with the University of Turin (Dipartimento di Scienza e Tecnologia del Farmaco) and the technical and scientific support of Agilent Technologies and SRA Instruments. The Virtual School has the patronage of the Interdivisional Group of Food Chemistry – Italian Chemical Society and shares topics within the EU platform “JPI a healthy diet for a healthy life”.
The Virtual School provides theoretical skills about the principles of the GC×GC and illustrates the most popular instrumental solutions for thermal and differential-flow modulation. Mass spectrometry analysers and data processing software tools will be also introduced. Application fields where the technique express its full potential (petroleomics, food metabolomics and food contamination) will be briefly discussed to show, in practice, the change of perspective offered by the introduction of multiple analytical dimensions in chemical analysis.
Attendees are analytical chemists (senior and junior) from Academia and Industry who are adopting GC-MS to explore the chemical complexity in their samples and want to go further.